Ïã¸ÛÁùºÏ²Êͼ¿â

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Markets
Food
Size

67,350 SF

Delivery Methods
Design-Build
Awards
LEED Silver Certification
U.S. Green Building Council (USGBC)
Sustainable Project
Project Ïã¸ÛÁùºÏ²Êͼ¿â
Todd Allsup, Senior Vice President, Business Development
Culinary Innovation Center

Nestlé Culinary Center

Solon, Ohio

Ïã¸ÛÁùºÏ²Êͼ¿â designed and built a three-story culinary innovation center for Nestlé. The building shell is constructed of concrete slab-on-grade, structural-steel framing, pre-finished metal composite panels, masonry, and insulated metal panel (IMP) wall systems. Additional exterior features are standing-seam metal roofing, TPO single-ply roofing, aluminum storefront/curtain wall systems, and one-inch insulated glass and glazing systems. A third floor was added for future administrative office needs.

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Nestlé has had an ongoing business relationship with Ïã¸ÛÁùºÏ²Êͼ¿â for approximately 10 years, and they have successfully completed several major industrial design-build construction projects in various locations ranging from $1 million to $140 million in value. The projects were executed in a professional manner and were delivered within the established schedule and budget. Ïã¸ÛÁùºÏ²Êͼ¿â’s professionals have the experience, knowledge and skill sets necessary to properly design and execute large projects effectively.

Renato Becker
Sr. Project Manager
Project Ïã¸ÛÁùºÏ²Êͼ¿â
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Senior Vice President, Business Development
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