Project Ïã¸ÛÁùºÏ²Êͼ¿â
Todd Allsup, Senior Vice President, Business Development
Slicing and Packaging Facility
Columbus Foods
Hayward, California
We renovated 60,000 square feet of the facility, which includes three production lines to slice and package Columbus Foods’ salami and premium deli meats into ready-to-eat packages. Ïã¸ÛÁùºÏ²Êͼ¿â also built new welfare, maintenance and mechanical areas.
The facility’s slicing rooms included the latest food safety technologies and hygienic air handling systems.
Featured in Food Manufacturing Article (April 2012)
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Project Ïã¸ÛÁùºÏ²Êͼ¿â
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